Meilan Yipin Restaurant
地方菜 · ⭐ 4.2
No. 21 Furong South Road, Tangshi, Changyanbao Subdistrict (near the South Gate of Datang Furong Garden)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Furong South Road, Tangshi, Changyanbao Subdistrict (near the South Gate of Datang Furong Garden). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Huangshan White Carp, Organic Green Pepper Pork Cutlet, Osmanthus Imperial Hawthorn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.2
- Address: No. 21 Furong South Road, Tangshi, Changyanbao Subdistrict (near the South Gate of Datang Furong Garden)
- Popular dishes: Ancient Method Steamed Huangshan White Carp, Organic Green Pepper Pork Cutlet, Osmanthus Imperial Hawthorn Cake, Salty Oil Bun, Fried Glutinous Rice Balls
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Dishes
Ancient Method Steamed Huangshan White CarpA dish featuring Huangshan white carp steamed using traditional methods, highlighting the fish's natural freshness and delicate flavor.
Organic Green Pepper Pork CutletA dish made with fresh organic green peppers and pork, marinated and pan-fried to retain natural flavors.
Osmanthus Imperial Hawthorn CakeOsmanthus Imperial Hawthorn Cake is a traditional Chinese dessert made primarily from hawthorn, with added osmanthus and sugar. It has a soft texture, with the tartness of hawthorn and the fragrance of osmanthus, offering a unique sweet-and-sour flavor.
Salty Oil BunA savory bread made with flour, salted oil, and seasonings, featuring a crispy exterior and soft interior, often enjoyed as breakfast or snack.
Fried Glutinous Rice BallsA traditional Chinese dessert made by frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, chewy interior.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Shaanxi-style Duck-shaped ChickenA traditional Shaanxi dish featuring whole chicken steamed with gourd, mushrooms, and ham, resulting in tender meat and rich broth.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Golden Sand Fresh Pork RibsGolden Sand Fresh Pork Ribs is a Chinese dish made with fresh pork ribs and ingredients such as egg yolk and green onions. It is fried or pan-fried to make the outer layer crispy and the inner meat tender. The taste is rich and fragrant.
Shaanxi South Farmhouse FlatbreadA traditional flatbread from southern Shaanxi made with flour, pork, and seasonings, rolled and pan-fried to a crispy exterior and tender interior.
Shark Fin Noodles with ChiliA spicy Sichuan dish featuring shark fin and noodles stir-fried with chili and spices, offering a rich, numbingly hot flavor.