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Mi Yun Man Ting Fang

Sichuan cuisine · ⭐ 3.8

No. 4, Shahe Road 1st Section, Gulou Subdistrict (Single-story House)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao White Shrimp

  Kung Pao White Shrimp is a dish made with fresh white shrimp, peanuts, dried chili peppers, and seasonings like scallions, ginger, and garlic. The shrimp are blanched and stir-fried with roasted peanuts and spices to create tender, flavorful shrimp.
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  Braised Eggplant in a Courtyard Style

  Xiao Yuan Shao Qie is a home-style dish featuring eggplant as the main ingredient. The eggplant is cut into pieces, fried or pan-fried, then stir-fried with garlic, green onions, soy sauce, and sugar to absorb the rich flavors. It has a soft, tender texture and a deep, savory taste.
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  Courtyard Shrimp Cutlet

  Fresh large shrimp are deveined with tails intact, marinated with salt, cooking wine, and ginger, then coated in starch or batter and deep-fried until golden and crispy. The dish features a crunchy exterior and tender, flavorful shrimp.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Spicy Chicken Stir-Fry

  Miyun stir-fried chicken is a dish featuring chicken as the main ingredient, stir-fried with secret-seasoned beans (or bean vegetables). Chicken is cut into pieces, blanched or marinated, then stir-fried together with beans and seasoned to taste.
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  Sugar Flower Bun

  Sugar flower rolls are a type of dough food primarily made from flour, fermented with yeast. The fermented dough is rolled into a thin sheet, coated with sugar and a small amount of oil, then rolled up, cut into small pieces, and steamed until cooked. The finished product has a golden yellow color, a soft texture, and a sweet taste.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Meat Dragon Roll

  Roulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
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  Sichuan-style Premium Mao Xue Wang

  Shu Mountain Premium Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef tendons, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then simmered in a special spicy麻 (ma) and numbing broth, finished with chopped green onions and cilantro.

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