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Lan Jing Beef Noodle Restaurant

小吃面食 · ⭐ 4.0

Ground-floor commercial space, Building B, Zhucheng Building, No. 6 Jia, Zhongguancun South Street

Dishes

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  Lanzhou-style Cold Noodles

  Lanzhou-style cold noodles made with alkaline noodles, topped with cucumber, carrot, bean sprouts, and seasoned with a sauce of sesame paste, soy sauce, vinegar, garlic, and chili oil. Tasty, refreshing, and satisfying.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Noodles Dry Tossed

  Dry-beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and dressed in a savory sauce made from soy sauce, chili oil, garlic, and Sichuan pepper powder.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Premium Stir-Fried Noodles

  Premium stir-fried noodles made with eggs, greens, carrots, and onions, quickly stir-fried in a hot pan with cold oil. Noodles are boiled, drained, then mixed with chopped vegetables and seasoned with soy sauce, salt, and spices until evenly coated and ingredients are cooked through.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Carrot Drink

  Carrot drink uses fresh carrots as the main ingredient, washed, peeled, and chopped before juicing. Water or milk can be added for dilution, and some versions include honey or sugar for flavor. Simple to make without heating, ready to drink.
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  Spicy Fried Potato Cubes

  Spicy fried potato cubes are a deep-fried dish made primarily from potatoes. After peeling and cutting, the potatoes are fried until golden and crispy, then stir-fried with chili, garlic, and green onions to infuse flavor. The result is crispy outside and tender inside with a distinct spicy aroma.

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