Xiang Chu
小吃快餐 · ⭐ 3.7
Rooms 403–407, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 403–407, Changjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youxian Tofu and Intestine Stew, Xiang-Style Bean Fragrance King, Crunchy Bullfrog with Pork Crumbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Rooms 403–407, Changjiang Road
- Popular dishes: Youxian Tofu and Intestine Stew, Xiang-Style Bean Fragrance King, Crunchy Bullfrog with Pork Crumbs, Braised Mixed Seafood Fish, Homemade Cod Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Youxian Tofu and Intestine StewA spicy stew made with Youxian tofu and pork intestines, slow-cooked with chili and garlic chives for rich flavor.
Xiang-Style Bean Fragrance KingXiang-Style Bean Fragrance King is made primarily from yellow beans and dried tofu, seasoned with chili, garlic, and ginger, then stir-fried. Rich in flavor, it features a strong bean aroma with a spicy, fragrant taste.
Crunchy Bullfrog with Pork CrumbsA spicy Sichuan dish featuring tender bullfrog meat and crispy pork cracklings, stir-fried with chili and garlic for a bold, aromatic flavor.
Braised Mixed Seafood FishA Chinese dish featuring mixed seafood fish simmered in a savory sauce of soy sauce, sugar, and aromatics.
Homemade Cod RollsFresh cod fillets are marinated, rolled with egg white and starch, then steamed to create tender, flavorful rolls.
Scallion Oil ChickenA Chinese dish made with chicken simmered in scallion oil, resulting in tender meat and rich aroma.