Xiao Ma Barbecue (Xinyuan Central Garden Store)
Barbecue · ⭐ 3.4
Beside Mixue Bingcheng at the intersection of Tongtai Road and Xingrong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Mixue Bingcheng at the intersection of Tongtai Road and Xingrong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Sausage, Beef Meatball Soup, Stir-Fried Rice Noodles with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.4
- Address: Beside Mixue Bingcheng at the intersection of Tongtai Road and Xingrong Street
- Popular dishes: Braised Sausage, Beef Meatball Soup, Stir-Fried Rice Noodles with Pork, Stir-Fried Noodles with Shredded Meat, Shredded Pork with Noodles
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Dishes
Braised SausageLǔ làcháng is a cured meat dish made by stuffing seasoned pork into pig intestines, then air-drying or sun-drying before slow-cooking in a spiced broth. Key ingredients include pork, salt, soy sauce, sugar, and spices.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Shredded Pork with NoodlesA stir-fried dish made with shredded pork and thin noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Sausage Stir-Fried NoodlesA popular home-style dish made by stir-frying sausage and noodle strips with garlic, ginger, and scallions for a savory flavor.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
Chicken Meatball SoupChicken meatball soup is made by mixing ground chicken with seasonings, forming into balls, and simmering in broth for a tender, savory dish.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.