Hong Gu Mi Hong Kong Tea Restaurant (Zhongxin Commercial Plaza Store)
Cantonese cuisine · ⭐ 4.0
No. 106, Zhongxin Commercial Plaza, No. 43 Zhongma Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Zhongxin Commercial Plaza, No. 43 Zhongma Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thai Tom Yum Goong, Barbecued Pork with Egg Fried Rice, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 106, Zhongxin Commercial Plaza, No. 43 Zhongma Road
- Popular dishes: Thai Tom Yum Goong, Barbecued Pork with Egg Fried Rice, Dry-Fried Beef Rice Noodles, Hong Kong Style Iced Lemon Tea, Egg and Beef Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thai Tom Yum GoongA spicy and sour Thai soup made with seafood, lemongrass, kaffir lime leaves, and chili.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Egg and Beef RiceA dish of tender beef steak served with fluffy eggs and steamed rice, offering a rich and satisfying flavor.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Egg and Shrimp Fried RiceFried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
Bear-shaped Lemon TeaA refreshing lemon tea made with fresh lemon slices, tea, and sugar syrup, served chilled—ideal for a sweet and tangy drink.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Black Bean Sauce Chicken Leg RiceA savory dish featuring a large, tender chicken leg glazed in rich black bean sauce, served over steamed rice.
Iron Plate Hot Dog Chicken CutletA fusion dish featuring marinated chicken cutlets and hot dogs grilled together on an iron plate, delivering a savory and satisfying bite.
Black Pepper Beef and Enoki Mushroom StewA savory stew featuring tender beef slices, crisp enoki mushrooms, and black pepper sauce, slow-cooked to perfection.