Shi Xiang Ge (Nan Huan Road Branch)
地方菜 · ⭐ 3.5
West Gate of Maoyuan Fucheng, Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate of Maoyuan Fucheng, Nanhuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Old-style Fried Chicken, Pork Rib Pan-Fried Buns, Crispy Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: West Gate of Maoyuan Fucheng, Nanhuan Road
- Popular dishes: Signature Old-style Fried Chicken, Pork Rib Pan-Fried Buns, Crispy Pork Tenderloin, Special Freshly Chopped Pork Ribs, Special Spicy Beauty Pig's Trotters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Old-style Fried ChickenA classic Chinese dish featuring chicken stir-fried with vegetables, known for its rich flavor and tender texture.
Pork Rib Pan-Fried BunsPork Rib Pan-Fried Buns are a Chinese dim sum that combines the features of pork ribs and pan-fried buns. Main ingredients include pork ribs, flour, yeast, scallions, and ginger. The pork ribs are cut into small pieces and marinated with soy sauce, cooking wine, and other seasonings. The fermented dough is rolled into wrappers, filled with the marinated ribs, and sealed. Cooking uses the 'water-frying' method: oil the pan, place the buns, fry until the bottom is slightly browned, then add a moderate amount of water, cover the pan, and steam the buns until cooked while forming a crispy crust at the bottom. The result is soft on top and crispy at the bottom, with juicy and flavorful ribs inside.
Crispy Pork TenderloinPork tenderloin slices marinated and deep-fried until crispy, served golden and flavorful.
Special Freshly Chopped Pork RibsFreshly chopped pork ribs marinated and stir-fried to perfection, offering tender meat with a savory aroma.
Special Spicy Beauty Pig's TrottersThis dish features fresh pig's front trotters as the main ingredient. After blanching to remove gaminess, they are braised for an extended period with dried chili peppers, Sichuan peppercorns, star anise, cinnamon, bay leaves, and other spices, along with soy sauce, cooking wine, and rock sugar. The trotters become tender, gelatinous, and easily separable from the bone, having fully absorbed the flavors of the spices through careful heat control.
Morel Mushroom and Free-Range Chicken SoupThis soup features premium free-range chicken and prized morel mushrooms as the main ingredients. The chicken is cut into pieces, blanched, and then placed in a stewing pot with soaked morel mushrooms, water, and a few slices of ginger. It is double-boiled over low heat for an extended period, allowing the umami of the chicken to fully blend with the unique, earthy aroma of the morels. The resulting broth is clear and golden, with tender chicken and chewy morel mushrooms.- Shredded Pork Handmade Jiangdou NoodlesA hearty noodle dish made with handmade Jiangdou noodles and stir-fried pork strips, seasoned with vegetables for a savory flavor.
Watercress and Jellyfish SaladA refreshing cold dish made with tender watercress and crisp jellyfish, dressed with garlic, vinegar, and sesame oil for a light, savory flavor.
Fresh Shrimp Pan-Fried BunsFresh shrimp pan-fried buns filled with minced shrimp and pork, pan-fried until golden and crispy on the bottom, then steamed to perfection for a tender bite.
Chicken Shred and Meatball SoupA savory soup made with shredded chicken and meatballs, simmered with ginger and scallions for a comforting taste.