Lun Dao Beef Noodles & Western Barbecue
小吃面食 · ⭐ 3.6
No. 30 Huixian Street, Phase III Shidai Meigui Garden Commercial Units, F101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Huixian Street, Phase III Shidai Meigui Garden Commercial Units, F101. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Roasted Lamb Ribs, Grilled Wheat Gluten, Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 30 Huixian Street, Phase III Shidai Meigui Garden Commercial Units, F101
- Popular dishes: Roasted Lamb Ribs, Grilled Wheat Gluten, Beef Cold Noodles, Lanzhou Beef Noodles, Lamb Skewers
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Dishes
Roasted Lamb RibsRoasted lamb ribs made with premium cuts, marinated and slow-roasted to perfection for a tender, flavorful dish.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Lanzhou Beef NoodlesA traditional noodle dish from Lanzhou, featuring hand-pulled noodles, tender beef, and a rich broth, seasoned with herbs and spices.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.