You Mi Shi Fu Ming Huo Bo Zi Fan (Zhong Hai Huan Yu Cheng Branch)
小吃快餐 · ⭐ 3.9
No. 18 Guilan Middle Road, Qian Deng Hu Huanyu City, B1 Level, Shops B143–B146
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Guilan Middle Road, Qian Deng Hu Huanyu City, B1 Level, Shops B143–B146. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong's Famous 'Heartbroken Delight' Rice, Kimchi Beef Steamed Rice Bowl, Hainan Chicken Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 18 Guilan Middle Road, Qian Deng Hu Huanyu City, B1 Level, Shops B143–B146
- Popular dishes: Guangdong's Famous 'Heartbroken Delight' Rice, Kimchi Beef Steamed Rice Bowl, Hainan Chicken Claypot Rice, Roast Goose Noodle Soup, Royal Lemon Tea
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Dishes
Guangdong's Famous 'Heartbroken Delight' RiceA classic Cantonese rice dish featuring stir-fried rice topped with tender chicken, fried egg, and vegetables, drizzled with a savory sauce.
Kimchi Beef Steamed Rice BowlA savory dish featuring fermented kimchi, tender beef, and a soft egg, steamed over rice for a rich, tangy flavor.
Hainan Chicken Claypot RiceHainan chicken claypot rice features Hainan chicken, fragrant rice, ginger slices, green onions, and chicken broth, slow-cooked in a clay pot. The rice absorbs the rich broth, remaining fluffy and distinct, while the chicken stays tender and juicy.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Royal Lemon TeaA refreshing Hong Kong-style tea made with fresh lemon slices, black or green tea, and sugar syrup, served over ice.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Cured Sausage and Chicken Claypot RiceLap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
Ying Ge Zui Char Siu Royal RiceA flavorful rice dish featuring marinated barbecued pork, tender chicken, and mushrooms, served over steamed rice.
Cantonese Fried WontonA traditional Cantonese snack made by deep-frying dumplings filled with fresh shrimp, resulting in a crispy exterior and tender, flavorful filling.- Sour Cabbage Beef Baozi RiceSour cabbage, tender beef, and egg are simmered together with rice in a clay pot for a flavorful and aromatic dish.
Golden Egg and Beef RiceA savory dish featuring tender beef slices and golden fried egg bits served over steamed rice, offering a rich and satisfying flavor.- Golden Garlic Spare Ribs Baozi RiceGolden garlic spare ribs baozi rice features tender pork ribs and golden garlic, steamed over rice for a rich, aromatic dish.
Goose Oil Char Siu Baozi FanA fragrant Cantonese dish featuring goose oil stir-fried char siu, served over rice in a clay pot with preserved meats and vegetables.