Jiajiafu Seafood BBQ (Guanglan Road Branch)
Barbecue · ⭐ 3.9
1st Floor, No. 1161 Guanglan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 1161 Guanglan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Rice Cake, Grilled Saury, Grilled Garlic Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: 1st Floor, No. 1161 Guanglan Road
- Popular dishes: Charcoal-Grilled Rice Cake, Grilled Saury, Grilled Garlic Eggplant, Charcoal-grilled Wheat Gluten, Charcoal-Grilled Chicken Gizzard
China trip · China travel
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Dishes
Charcoal-Grilled Rice CakeCharcoal-grilled rice cakes are made from glutinous rice, roasted over charcoal until the surface is slightly charred and the inside is soft and chewy. Slices or whole cakes are grilled on charcoal, brushed with sauce or sprinkled with sesame seeds for added aroma.
Grilled SauryGrilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
Grilled Garlic EggplantCharcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
Charcoal-grilled Wheat GlutenA Chinese snack made by grilling wheat gluten over charcoal, resulting in a savory and slightly smoky flavor.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Golden Cake SkewersGolden cake skewers are made from glutinous rice flour and cornmeal, mixed with sugar and coconut milk, then steamed and served on sticks. They have a golden crust and soft, chewy interior.