Chuanxi Hot Pot (Xueyuan Road Branch)
Hot pot · ⭐ 4.1
No. 2120 Limin West Third Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2120 Limin West Third Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Shrimp Skewers, Ancient Method Homemade Fresh Tripe, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: No. 2120 Limin West Third Avenue
- Popular dishes: Original Flavor Shrimp Skewers, Ancient Method Homemade Fresh Tripe, Tender Beef, Angus Snowflake Wagyu Beef, Handmade Plum Juice
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Dishes
Original Flavor Shrimp SkewersFresh shrimp, marinated and grilled on skewers to preserve their natural sweetness and tenderness.
Ancient Method Homemade Fresh TripeFresh beef tripe prepared using traditional methods, resulting in a crisp and tender texture, a classic Sichuan cold dish.
Tender BeefTender beef is a dish made by quickly stir-frying or blanching marinated beef. Tenderloin or shank cuts are sliced, marinated, then cooked with vegetables or other ingredients to retain tenderness.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Handmade Plum JuiceHandcrafted plum juice made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey. After soaking and boiling, it's filtered to preserve natural fruit aroma and tangy flavor without artificial colors or preservatives.
Spicy Sesame Oil ChickenA spicy chicken dish made with tender chicken and a blend of sesame oil, Sichuan pepper, and aromatics for a bold, numbing flavor.
Smooth Black Fish SlicesFresh black fish slices are marinated and stir-fried with ginger, garlic, and a savory sauce for a tender, flavorful dish.
Freshly Shaved Lamb SlicesFreshly shaved lamb slices made from tender lamb, quickly stir-fried with aromatics for a delicate and savory dish.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Spicy Oil Double PotSpicy sesame oil hot pot is a divided hot pot with one side featuring a spicy red oil broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, and the other side offering a clear or bone broth to balance flavors. Ingredients include sliced beef, lamb, tripe, beef intestine, vegetables, and soy products, which can be chosen according to personal preference for boiling.
Crispy Beef TripeA dish made with beef tripe that is blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.