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Star Joy Food Plaza

小吃快餐 · ⭐ 3.6

No. 2, Xinlian Avenue, Licheng Subdistrict

Dishes

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  五花肉金针菇卷

  五花肉金针菇卷是将五花肉切片后包裹金针菇，用竹签串起，经过腌制后蒸熟或煎熟的菜肴。主要食材为五花肉和金针菇，制作过程中常加入酱油、料酒、姜片等调味品。
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  Hua Feng Noodles

  Hua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Whiskey Green Tea

  A refreshing blend of green tea and whiskey, offering a light and slightly alcoholic taste.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Roasted Garlic Shoots

  Roasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
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  Grilled Fish Skin

  A dish made by grilling fish skin after marinating it, resulting in a crispy and flavorful texture.
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  Cured Meat Claypot Rice (Large Pot)

  Cured meat claypot rice (large pot) is made with premium rice and cured sausages and pork, slowly cooked in a clay pot. The rice absorbs the rich flavors of the cured meats, forming a crispy bottom layer, offering a savory and satisfying taste.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Freshly Deboned Free-Range Chicken Bones

  Fresh free-range chicken is manually deboned, preserving its natural flavor. Slow-cooked in water without seasonings to highlight the inherent freshness of the meat and rich marrow aroma, offering a clean, refreshing taste and high nutritional value.

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