Shengwang Sichuan Spicy Restaurant (Hejian Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 812 Hejian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 812 Hejian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Two-color Fish Maw, Sichuan Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 812 Hejian Road
- Popular dishes: Chopped Chili Fish Head, Two-color Fish Maw, Sichuan Twice-Cooked Pork, Chinese Yam and Wood Ear Mushroom, Handmade Sichuan Pickled Cabbage and Black Bass
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Two-color Fish MawA dish made with fish maw and vegetables, featuring a delicate texture and balanced flavor.
Sichuan Twice-Cooked PorkA classic Sichuan dish made by boiling pork belly, then stir-frying with vegetables and spicy sauce for a rich, savory flavor.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Handmade Sichuan Pickled Cabbage and Black BassA Sichuan-style dish featuring fresh black bass simmered with handmade pickled cabbage, offering a tangy, spicy flavor and tender fish meat.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Lamb Pot StewA hearty stew made with lamb and vegetables, slow-cooked to tender perfection.
Fragrant Mao Xue WangSpicy Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then simmered in a special spicy麻酱 (mala) broth, finished with Sichuan peppercorns and chili for rich aroma.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Spicy Mixed Small FishA spicy stir-fry dish made with various small fish and aromatic spices, delivering a bold, numbingly hot flavor.