Dolefang Potato Soup (Hongquan Store)
韩式料理 · ⭐ 3.6
2nd Floor, No. 1, Lane 1051 Hongquan Road (opposite Jingting Tiandi)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 1, Lane 1051 Hongquan Road (opposite Jingting Tiandi). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Added, Fried Rice, 土豆排骨汤.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.6
- Address: 2nd Floor, No. 1, Lane 1051 Hongquan Road (opposite Jingting Tiandi)
- Popular dishes: Cheese Added, Fried Rice, 土豆排骨汤, Potato and Pork Rib Pot, Ramen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cheese AddedA dish with cheese added, typically melted over pasta, pizza, or vegetables for a rich and savory flavor.
Fried RiceA popular Chinese dish made by stir-frying rice with eggs, vegetables, and meat for a savory and satisfying meal.
土豆排骨汤土豆排骨汤主要由猪排骨和土豆制成，将排骨焯水后与切块的土豆一同放入锅中，加入清水炖煮至排骨软烂、土豆熟透，调味后即可食用。- Potato and Pork Rib PotA hearty dish made with pork ribs and potatoes, slow-cooked until tender in a savory broth.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Chuncheon Fried ChickenA dish of fried chicken stir-fried with vegetables and Korean chili sauce, known for its spicy and savory flavor.
Stir-Fried OctopusStir-fried octopus is a dish featuring octopus as the main ingredient. Fresh or frozen octopus is cleaned, cut into segments, and quickly stir-fried with辅料 like scallions, ginger, garlic, and chili. The key is precise heat control to maintain the tender texture.
芝士蛋卷芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
Garlic Pork ShankA Chinese dish featuring tender pork shank seasoned with fresh garlic, offering rich flavor and smooth texture.
Garlic-Flavored Original Fried ChickenChicken thigh meat is marinated, coated with batter, and deep-fried. Crispy exterior, juicy interior, with rich garlic aroma and original flavor.
Garlic Soy Sauce Fried ChickenGarlic soy sauce fried chicken is a dish made primarily with chicken, seasoned with garlic and soy sauce. The chicken pieces are marinated, then fried with minced garlic until golden and crispy, and finally drizzled with a specially prepared soy sauce dressing, resulting in an appealing color and aroma.
Spiced Fried ChickenSpiced fried chicken is made by marinating chicken in seasoning, coating it in batter, and deep-frying until crispy and flavorful.- Spicy Stir-fried Pork ElbowA spicy stir-fried dish featuring pork elbow cooked with chili and spices, resulting in tender, flavorful meat.
Spicy Pig's FeetSpicy pig trotters is a dish primarily made with pig trotters, which are blanched and then stewed together with chili peppers, Sichuan peppercorns, ginger, scallions, and other seasonings. Pig trotters are rich in collagen, offering a soft and chewy texture with a rich, flavorful taste.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.