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No.7 Home-style Restaurant (Provincial Quality Supervision Bureau Dormitory Store)

Home-style Chinese cuisine · ⭐ 3.8

Adjacent to Xiao Huo Keng Barbecue, Dechang Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Dry-Fried Boneless Pork

  A Sichuan-style dish made by stir-frying pork ribs until crispy, seasoned with chili, garlic, and fermented bean paste.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Minced Pork with Green Chili

  A classic Chinese home-style dish made with minced pork and fresh green chili, stir-fried together for a savory and slightly spicy flavor.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix with chopped scallions, then stir-fry in hot oil until the eggs set and the scallions become fragrant.
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  Stir-fried Garlic Shoots with Pork

  Garlic stalk stir-fried with pork is a classic Chinese home-style dish. Cut garlic stalks and pork into pieces, marinate with wine and soy sauce, then quickly stir-fry together for tender meat and crisp stalks.

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