Daxin Wang Yan Barbecue (Dazhulin Kangzhuang Branch)
Barbecue · ⭐ 3.4
No. 2, Jinzhu Yuan, No. 122 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Jinzhu Yuan, No. 122 (Annex). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sesame Meat Skewers, Grilled Okra Skewers, Special Qianqian Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 2, Jinzhu Yuan, No. 122 (Annex)
- Popular dishes: Sesame Meat Skewers, Grilled Okra Skewers, Special Qianqian Beef Tallow, Charcoal Grilled Toast, Grilled Silkworm Pupae
China trip · China travel
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Dishes
Sesame Meat SkewersSesame meat skewers are made by marinating pork, skewering it, and coating with sesame seeds before grilling. They offer a crispy exterior and tender interior with a rich, nutty aroma.
Grilled Okra SkewersGrilled okra skewers made with fresh okra, seasoned and roasted for a crispy texture and savory flavor.
Special Qianqian Beef TallowSpecial Qianqian Beef Tallow is a dish made primarily with high-quality beef tallow, carefully cooked with various spices and seasonings. It has a rich flavor and unique aroma, making it a classic in traditional Chinese cuisine.
Charcoal Grilled ToastCharcoal grilled toast is made by baking bread slices over charcoal until crispy on the outside and soft inside, often served with butter, jam, or cheese.
Grilled Silkworm PupaeCharcoal-grilled silkworm pupae is a dish made by cleaning and marinating the pupae before roasting them directly over charcoal. Rich in protein, it offers a crispy texture with a smoky aroma.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Steamed Oysters with Garlic and VermicelliOysters washed clean are placed in a baking dish with rehydrated vermicelli, topped with garlic paste and seasonings, then baked at high temperature.
Pea SlicesA dish made from fresh peas sliced and stir-fried, known for its crisp texture and mild flavor.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Spicy Crawfish with Side DishesSpicy crawfish stir-fried with vegetables like onion, potato, and bean sprouts, seasoned with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.