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Sunshine Valley (People's University North Road Branch)

美食 · ⭐ 3.6

Basement, Zhixing Building No. 4, Renmin University Campus, Renmin University North Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Kung Fu Big Chicken Plate

  Kung Fu Big Plate Chicken is a dish primarily made with chicken and potatoes. The chicken is typically cut into pieces and stewed together with potato chunks, along with various spices and seasonings to infuse flavor into the chicken and make the potatoes tender. During preparation, chili peppers and Sichuan peppercorns are commonly used, creating a distinctive taste.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Pancake

  Pancakes are a type of fried dough made primarily from flour, eggs, milk, and sugar, often including baking powder to achieve a soft texture. To prepare, pour the batter onto a flat pan and cook until golden brown on both sides. Common accompaniments include honey, jam, or cream.
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  Thai Curry Beef Noodle Rice

  Thai curry beef brisket rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. It is stir-fried with Thai curry paste, then simmered in water until tender, and finally served over rice.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Passion Fruit Lemon Sparkling Water

  Passion fruit lemon sparkling water is made from passion fruit, lemon, and sparkling water. Cut open the passion fruit to extract the pulp, slice or juice the lemon, add to a glass with ice, then pour in the sparkling water and stir well.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Grilled Beef Rice

  Iron plate beef rice features fresh beef slices paired with vegetables such as onions and green peppers, quickly stir-fried on a hot iron plate, then drizzled with sauce and served over rice.

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