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He Wei Vegetarian (Xiangjiang Century City Branch)

素食 · ⭐ 4.7

Floor 3, Former Sales Office of Xiangjiang Century City, No. 199 Jintai Road

Dishes

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  Smooth Sailing

  One Sailing Smoothly is a dish primarily made with fish slices, typically using fresh sea bass or grass carp. The bones are removed and the flesh is sliced thinly, then marinated with egg white, starch, and a small amount of salt. The marinated fish slices are quickly blanched in boiling water, then drained and arranged on a plate. Accompaniments include carrot threads, cucumber threads, and cilantro, arranged around the fish slices to form a sail-like shape. Finally, a prepared sauce—made by mixing soy sauce, sesame oil, minced garlic, and a touch of sugar—is drizzled over the dish.
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  Sweet Dew Appetizer

  A refreshing appetizer made with fresh fruits and honey, chilled for a sweet and light start to the meal.
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  Heaven's Pride

  A dish featuring tender chicken breast stir-fried with colorful vegetables in a savory sauce, known for its fresh taste and vibrant appearance.
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  Organic Kale Coconut Milk

  Organic Kale Coconut Milk is a dish primarily made from organic kale and coconut milk. The organic kale is washed, cut into sections, and blanched to reduce bitterness while retaining its vibrant green color. Coconut milk is then heated in a pot, and the kale is added to simmer together, allowing the coconut aroma to fully infuse. The cooking process is simple, focusing on preserving the natural flavors of the ingredients. The finished dish has a fresh appearance, combining the richness of coconut milk with the slightly bitter taste of kale, resulting in a unique vegetarian dish.
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  Papaya with Fresh Snow Fungus

  Papaya with Fresh Snow Fungus is a Chinese dessert or soup, primarily made with fresh papaya and snow fungus (Tremella fuciformis). The snow fungus is soaked, torn into small pieces, and simmered with water until soft and gelatinous. Then, diced papaya is added and briefly cooked. The dish has a naturally sweet and smooth texture, with the snow fungus providing a rich gelatinous consistency and the papaya contributing a fresh fruity aroma.
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  Almond and Snow Swallow Nest Soup

  Almond and Snow Swallow Nest Soup is a Chinese sweet soup. Its main ingredients include southern almonds, snow swallow nest (a plant-based gelatin derived from the pith of the Sterculia tree), and rock sugar. To prepare, the snow swallow nest is soaked in water for several hours until fully expanded, then cleaned of impurities. The southern almonds are washed and simmered in water over low heat to extract their flavor. The soaked snow swallow nest and rock sugar are then added, and the mixture is stewed until the sugar dissolves completely and the soup thickens slightly. The finished dish has a clear, slightly white appearance and a smooth, refreshing texture.
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  故乡的松子

  This dish features pine nuts as the main ingredient, stir-fried with chicken or vegetables for a rich, nutty flavor. It's a fragrant and nutritious Chinese specialty.
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  Loquat and Fritillaria Soup

  Loquat and Fritillaria Soup is a traditional Chinese nourishing soup. The main ingredients include fresh loquat fruit, Fritillaria bulbs, rock sugar, and water. To prepare, wash and pit the loquats, and grind the Fritillaria into powder or use it directly. Combine the loquats and Fritillaria in a pot, add water and rock sugar, and simmer over low heat for about 30 to 40 minutes until the loquats are tender and the soup slightly thickens. This soup is simple to make, emphasizing the natural flavors and harmony of the ingredients.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Gray Mushroom Egg White

  Gray Mushroom Egg White is a light and healthy dish made primarily with gray mushrooms and egg whites. The gray mushrooms are cleaned, sliced or diced, and the egg whites are beaten. The mushrooms are first stir-fried in oil until tender and fragrant. Then, the beaten egg whites are poured in and quickly scrambled until they form white, fluffy curds, evenly mixed with the mushrooms. It is typically seasoned lightly with salt to highlight the unique aroma of the mushrooms and the tender texture of the egg whites. The dish is elegantly colored, with smooth mushrooms and delicate egg whites, making it a low-fat, high-protein option.
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  Porcini and Lion's Mane Mushroom

  This dish features porcini mushrooms and lion's mane mushrooms as the main ingredients. The porcini are sliced or cubed, while the lion's mane mushrooms are torn into small pieces, both cleaned thoroughly. It is typically prepared by stir-frying or braising, often with simple seasonings like garlic slices and ginger shreds. The finished dish highlights the unique textures and inherent umami flavors of the two mushroom varieties, resulting in a dish that emphasizes the natural taste of the ingredients.
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  Dessert

  A sweet dish typically served after a meal, made with sugar, dairy, and fruits, often baked, frozen, or steamed for a rich and satisfying finish.
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  Lemon Vegetarian Ribs

  Lemon Vegetarian Ribs is a creative vegetarian dish. The main ingredient is lion's mane mushroom or wheat gluten, which is shredded, marinated, and shaped into 'rib' form, then lightly coated and fried until golden and crispy. The core seasoning is freshly squeezed lemon juice, mixed with sugar and salt to create a sweet, sour, and fragrant lemon sauce that is poured or tossed over the vegetarian ribs. The dish has a golden color, a crispy exterior with a chewy interior, and a strong citrus aroma with an appetizing sweet and sour flavor.
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  Seeking Plum Blossoms in the Snow

  Stepping on Snow to Find Plum Blossoms is a dish featuring plum blossom-shaped ingredients, typically carved from white radish, paired with carrots and green peas, then simmered in clear broth. The dish appears snowy white with red and green accents, resembling blooming plum blossoms.
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  Golden Shredded Winter Melon with Elm Ear Mushroom

  Golden Shredded Winter Melon with Elm Ear Mushroom is a dish featuring winter melon and Elm Ear mushrooms as the main ingredients. The winter melon, after steaming or blanching, is scraped into naturally forming long, thin shreds resembling golden threads, offering a crisp texture. Elm Ear mushrooms are a gelatinous edible fungus that becomes tender and chewy after rehydration. In preparation, the prepared winter melon shreds are typically mixed with the rehydrated and cleaned Elm Ear mushrooms. They may be lightly seasoned and tossed, or quickly stir-fried. The final dish highlights the natural sweetness and crispness of the winter melon and the unique gelatinous texture of the mushrooms, resulting in a refreshing dish that emphasizes the original flavors of the ingredients.
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  Golden Years

  Golden Years is a dish made with chicken breast, carrots, green peas, and corn kernels. Chicken cubes are marinated with salt and starch, then stir-fried with blanched vegetables and seasoned to create a golden color and tender texture.
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  Dendrobium, Golden Thread Lotus and Morel Mushroom Dish

  This dish features Dendrobium officinale (Tiepi Shihu), Golden Thread Lotus (Jinxian Lian), and Morel Mushrooms as its main ingredients. Typically, the morel mushrooms are soaked and cleaned, while the dendrobium and golden thread lotus are prepared. All main ingredients are placed in a stewing pot with broth or water, and cooked using a double-boiling or slow-simmering method to fully integrate their flavors and nutrients. The resulting soup is clear and moist, highlighting the natural taste and nourishing properties of the ingredients.
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  Snow Yarn

  Snow Yarn is a natural gelatinous substance derived from tree sap, known for its smooth texture and used in desserts or soups to provide a refreshing, nourishing flavor.
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  Black Truffle Spring Bamboo Shoot Fried Rice

  Black Truffle Spring Bamboo Shoot Fried Rice is a fried rice dish incorporating premium ingredients. Main components include rice, black truffle paste or fresh black truffle slices, fresh spring bamboo shoots, eggs, and often garnished with scallions. The basic method involves stir-frying the rice until separated, adding diced bamboo shoots and cooking through, then pouring in beaten egg and quickly stir-frying to coat the rice evenly. Finally, black truffle paste or fresh slices are added and stir-fried briefly before serving. The finished dish features distinct, separate rice grains with the distinctive, rich aroma of black truffle and the crisp texture of spring bamboo shoots.
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  Black Peony

  A refined dish featuring black fungus as the main ingredient, arranged to resemble a peony flower. It is stir-fried with eggs and ham for a delicate, crisp texture.

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