Yidian Tian Urban Farm Restaurant (Kunshan Branch)
特色菜 · ⭐ 4.2
100 meters west of the Municipal Party School on Boshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the Municipal Party School on Boshi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Wild Dry Barbecue Mushroom Fried Rice, Farm Garden Pizza, Organic Egg and Fresh Vegetable Energy Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.2
- Address: 100 meters west of the Municipal Party School on Boshi Road
- Popular dishes: Yunnan Wild Dry Barbecue Mushroom Fried Rice, Farm Garden Pizza, Organic Egg and Fresh Vegetable Energy Bowl, Wagyu Beef Shin Bowl, Nut & Wild Dry Boletus Rice Bowl
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Dishes
Yunnan Wild Dry Barbecue Mushroom Fried RiceA flavorful dish made with wild dry barbecued mushrooms from Yunnan, stir-fried with rice, eggs, and green onions. The rich mushroom aroma and savory taste make it a signature mountain delicacy.
Farm Garden PizzaMade with a thin crispy crust, topped with tomato sauce, fresh seasonal vegetables such as bell peppers, onions, mushrooms, and spinach, then sprinkled with mozzarella cheese and baked at high temperature. Offers a rich, fresh, and natural taste.
Organic Egg and Fresh Vegetable Energy BowlMade with organic eggs and fresh seasonal vegetables, steamed and combined in a bowl. No added seasonings, offering a light, natural taste rich in protein and dietary fiber.
Wagyu Beef Shin BowlA nutritious bowl featuring tender wagyu beef shin, served over brown rice with avocado and kale, dressed in a sesame sauce.
Nut & Wild Dry Boletus Rice BowlA nutritious bowl featuring wild dry boletus mushrooms and nuts over fragrant rice, offering a rich, savory flavor.
Signature Dried Mushroom Energy BowlA nutritious bowl featuring Yunnan's prized dried mushrooms, slow-cooked beef tendon, brown rice, and fresh vegetables, finished with a savory sauce.- Wind in the Forest ChickenA creative Chinese dish featuring chicken, wild mushrooms, and seasonal vegetables, slow-cooked and grilled for a tender, forest-inspired flavor.
Spicy麻 Tofu with QuinoaSichuan pepper quinoa tofu is a healthy and delicious dish, primarily made with soft tofu, quinoa, and green Sichuan peppercorns. The preparation involves cooking quinoa, cutting tofu into cubes, and stewing them together with stir-fried green Sichuan peppercorns and other seasonings until fully flavored.
Beef Meatball Hot PotBeef meatball hot pot made with fresh beef balls, vegetables, and broth simmered slowly in a clay pot. Main ingredients include beef, potato, carrot, and cabbage, blended through gentle cooking.
Sour Soup PotSour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
Black Mushroom and Egg Stir-fryA classic Chinese home dish made with black fungus and eggs, stir-fried for a fresh, tender texture and rich flavor.