Li Yu Bai Bao Zi Pu (Jin Feng Lu Store)
小吃快餐 · ⭐ 3.4
No. 553 Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 553 Jinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce with Meat and Vegetables, Chengdu Sauce Meat Bun, Handmade Sweet Rice Balls with Egg in Fermented Glutinous Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 553 Jinfeng Road
- Popular dishes: Sauce with Meat and Vegetables, Chengdu Sauce Meat Bun, Handmade Sweet Rice Balls with Egg in Fermented Glutinous Rice Soup, Dan Dan Noodles, Stir-Fried Sour Spicy Pig Liver Noodles
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Dishes
Sauce with Meat and VegetablesA traditional Chinese dish made by stir-frying minced pork, vegetables, and seasonings, often served with noodles or rice.
Chengdu Sauce Meat BunA traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
Handmade Sweet Rice Balls with Egg in Fermented Glutinous Rice SoupA traditional Chinese dessert featuring sweet rice balls made from glutinous rice flour, filled with sesame or red bean paste, served in a warm fermented glutinous rice soup with a soft poached egg.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Stir-Fried Sour Spicy Pig Liver NoodlesStir-fried pig liver noodles with a tangy and spicy flavor, made with fresh liver and vegetables for a bold, satisfying taste.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Cordyceps Mushroom and Bamboo Shoot DumplingsA delicate dumpling filled with diced bamboo shoots and cordyceps mushroom, steamed to perfection for a fresh and savory bite.
Spicy and Sour Sea Moss SaladA refreshing salad made with fresh sea moss, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Spicy Small PotatoesA spicy Sichuan-style dish made with small potatoes stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.