Jin Chao Chaoshan Flavors
Cantonese cuisine · ⭐ 3.9
No. 6-6, Caofang Hengyi Lane, Fangzhi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-6, Caofang Hengyi Lane, Fangzhi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Octopus Ball and Chinese Cabbage Stew, Dry-Loaded Clams, Dry-Braised Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 6-6, Caofang Hengyi Lane, Fangzhi Road
- Popular dishes: Octopus Ball and Chinese Cabbage Stew, Dry-Loaded Clams, Dry-Braised Squid, Fang Fish with Chinese Broccoli, Shacha Beef
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Dishes
Octopus Ball and Chinese Cabbage StewOctopus Ball and Chinese Cabbage Stew is a dish made with octopus balls and Chinese cabbage, which are cooked together to create a fresh and light flavor.
Dry-Loaded ClamsDry-Loaded Clams is a dish made with clams as the main ingredient, combined with ingredients such as green onions, ginger, and garlic, and cooked through quick stir-frying or mixing. The texture is tender and fresh, with a salty and savory flavor that highlights the natural taste of seafood.
Dry-Braised SquidA dish of fresh squid stir-fried with aromatics and seasonings until tender and flavorful, popular in Chinese home cooking.
Fang Fish with Chinese BroccoliA Cantonese dish featuring pan-fried fang fish and Chinese broccoli, lightly seasoned to highlight natural flavors.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Chaozhou Special Stir-Fried Beef Rice NoodlesChaozhou Special Stir-Fried Beef Rice Noodles is a Cantonese dish made with beef, rice flour, and vegetables, stir-fried to perfection. It has a tender texture and rich flavor.
Stir-fried Thin-shelled ClamsA dish made by quickly stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and flavorful seafood delicacy.
Stir-fried Thin-shelled ClamsA dish made by quickly stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and flavorful seafood dish.
Pork Tripe and Preserved Vegetable SoupA savory soup made with pork tripe and preserved vegetables, simmered to perfection for a rich, comforting flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Leonurus HerbYi Mu Cao is a Chinese herbal medicine often used in medicinal cuisine. Main ingredients are the dried whole herb, typically stewed with lean pork or chicken to enhance its nourishing effects. Wash and chop the herb, then simmer with meat until tender and broth clear.
Lotus Root and Chicken Claw SoupLotus root and chicken claw soup is made with lotus root and chicken claws, then simmered. The lotus root is crisp, the chicken claws are tender, and the broth is delicious and rich in flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.