Liuliu Dayu Canteen
其他美食 · ⭐ 3.4
420 meters southeast of the intersection of Dizhi Road and Zhonggao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 420 meters southeast of the intersection of Dizhi Road and Zhonggao Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Marinated Sea Snail with Noodles, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.4
- Address: 420 meters southeast of the intersection of Dizhi Road and Zhonggao Road
- Popular dishes: Shredded Cabbage, Marinated Sea Snail with Noodles, Maoxuewang, Fried River Shrimp, Glass Noodles with Clams
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Marinated Sea Snail with NoodlesLǎo Zhī Xiǎo Hǎi Luó is a cold dish featuring fresh small sea snails. After blanching, the meat is removed and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. Simple to prepare, it highlights the natural flavor of the ingredients.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Glass Noodles with ClamsA dish featuring fresh clams and soaked glass noodles, stir-fried with garlic and ginger for a savory, delicate flavor.
Sesame PeanutSesame peanuts is a cold dish made primarily from peanuts mixed with toasted sesame seeds. Peanuts are fried or roasted, peeled, then combined with cooked sesame and seasoned with salt, sugar, or seasonings to taste. Simple to prepare, it offers a crispy texture and rich aroma.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Chicken CubesA Chinese home-style dish made with diced chicken and vegetables, stir-fried to a tender texture and vibrant color.
Egg Fried Rice NoodlesEgg stir-fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Rice noodles made from mung bean or sweet potato starch are flexible; eggs are mixed and stir-fried with the noodles, usually with scallions and garlic, then cooked in oil until tender and evenly blended.
Tossed Green Beans with Sesame SauceA cold dish made with fresh green beans blanched and drained, then mixed with sesame paste, garlic, soy sauce, vinegar, and sugar. The beans stay crisp, while the sesame paste adds rich aroma.