Jingxi Hot Pot (Tianlun Road Branch)
Hot pot · ⭐ 4.1
No. 2-21, Tianlun Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2-21, Tianlun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Organic Spinach, Homemade Hand-Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 2-21, Tianlun Road
- Popular dishes: Black Chicken Roll, Organic Spinach, Homemade Hand-Rolled Noodles, Snowflake Lamb, High-Calcium Lamb
China trip · China travel
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Organic SpinachOrganic spinach is a healthy vegetable made with organically grown spinach, which is washed and then blanched or quickly stir-fried. It has a fresh and tender texture, retaining the original flavor and nutrition of spinach.
Homemade Hand-Rolled NoodlesHomemade hand-pulled noodles are made by kneading flour and water into dough, then rolling it out by hand. The dough rests before being flattened and cut into strips. No additives are used—only manual shaping creates a unique texture.
Snowflake LambSnowflake lamb is a dish made with lamb leg or tenderloin, sliced after marinating and stir-fried with辅料 such as onions and green peppers. The lamb is tender and flavorful, typically marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried at high heat to lock in moisture.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.