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Yue Min Shangbang Restaurant · Sanlin Old Eight Dishes (Jiu Jin Plaza Branch)

江浙菜 · ⭐ 3.9

3rd Floor, Jiujin Plaza, No. 3918, Zhangyang Road

Dishes

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  Three Lin Tang Pork Skin Soup

  A nourishing soup made from pork skin, slow-cooked to a gelatinous texture, often enhanced with lean meat or ham for flavor.
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  Original Flavor Stir-Fried Shrimp

  Fresh shrimp is quickly stir-fried with a touch of salt and ginger, highlighting the natural sweetness of shrimp without heavy seasoning.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Stir-fried Greens with Tofu Skin Strips

  A simple and healthy dish of fresh greens stir-fried with thin strips of tofu skin, seasoned lightly for a delicate flavor.
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  Shanghai Mixed Platter

  A mixed platter featuring various ingredients such as five-spiced cured pork, braised duck tongues, stir-fried shrimp balls, steamed fish slices, blanched seasonal vegetables, and cold-marinated seaweed. Prepared using diverse methods and served in an appealing arrangement, highlighting the mild sweet-salty flavor typical of Shanghai cuisine.
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  Squirrel Yellow Croaker

  A classic Suzhou dish featuring yellow croaker fish, deep-fried into a squirrel-like shape and glazed with a sweet and sour sauce.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Steamed Freshwater Fish with Salted Pork

  A dish featuring fresh freshwater fish steamed with salted pork, resulting in a delicate and savory flavor.
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  Fish Head Soup with Vermicelli

  A savory soup made with fish head and vermicelli, simmered with ginger and scallions for a rich, comforting flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.

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