Chongqing Julong Fresh Hot Pot (Dong'an Store)
Hot pot · ⭐ 4.1
No. 1 Hezuo Road, Changtai ASEAN Park, Commercial Zone A, Level 2, Shops 201 and 202 (above Fan Zhuo Gu Shi Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Hezuo Road, Changtai ASEAN Park, Commercial Zone A, Level 2, Shops 201 and 202 (above Fan Zhuo Gu Shi Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Duck Blood, Crispy Pork Strips, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.1
- Address: No. 1 Hezuo Road, Changtai ASEAN Park, Commercial Zone A, Level 2, Shops 201 and 202 (above Fan Zhuo Gu Shi Restaurant)
- Popular dishes: Tender Duck Blood, Crispy Pork Strips, Hand-Made Shrimp Paste, Freshly Sliced Beef, Tomato Red Soup Mother-Child Pot
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Dishes
Tender Duck BloodA dish made from fresh duck blood, quickly blanched or simmered with aromatics and vegetables, resulting in a silky texture and savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Tomato Red Soup Mother-Child PotA rich tomato-based soup served in a dual-pot system, with one pot for clear broth and another for thickened broth, featuring beef, chicken, and fresh tomatoes.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Classic Beef RollClassic beef roll features tender beef slices wrapped around vegetables or vermicelli, steamed or boiled, served with a secret sauce for enhanced flavor.
Mushroom Soup Red Broth Double PotA double pot featuring mushroom soup and spicy red broth, with fresh mushrooms, beef, and vegetables cooked in a hot pot style.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).