Fushenglou Fusion Cuisine
特色菜 · ⭐ 3.7
No. 152, Youxie Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Youxie Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed fern root noodles, Duck Stir-fried with Sweet Potato Noodles, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.7
- Address: No. 152, Youxie Avenue
- Popular dishes: Cold-mixed fern root noodles, Duck Stir-fried with Sweet Potato Noodles, Kung Pao Chicken, Homestyle Cold Dish, Fushenglou Steamed Rice
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Dishes
Cold-mixed fern root noodlesCold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
Duck Stir-fried with Sweet Potato NoodlesA dish made by stir-frying duck meat with sweet potato noodles and vegetables, known for its savory flavor and tender texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Fushenglou Steamed RiceFushenglou Steamed Rice is made from high-quality glutinous rice, steamed to perfection for a fluffy, fragrant texture that complements any dish.
Fushenglou Sweet and Sour PorkA classic Northeast Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, known for its tangy flavor and crunchy texture.
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
Sizzling TofuA dish of tender tofu stir-fried in a hot iron pan with garlic, bell peppers, and savory sauce, creating a flavorful and juicy experience.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Stir-Fried Fresh Mushrooms with WatercressA light vegetarian dish made by quickly stir-frying fresh mushrooms and watercress, resulting in a crisp and nutritious meal.
Duck Frame and Chinese Cabbage SoupDuck frame and cabbage soup uses duck bones and cabbage as main ingredients, simmered together after blanching the duck frame to create a rich broth with tender duck meat and sweet, flavorful cabbage.