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Sen Cheng Fine Food Store

Cantonese cuisine · ⭐ 3.7

No. 73 Nanhua West Road

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Braised Pork and Intestine Rice

  A dish featuring braised pork belly and pig's intestine slices served over rice, known for its rich flavor and tender texture.
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  Roast Meat

  Roast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pork Intestine

  A traditional Chinese dish made from pork intestines, cleaned and cooked through braising or stewing for a rich, savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Fatty Pork Chop

  A dish made from fatty pork ribs, marinated and grilled or fried until crispy outside and tender inside, often served with sweet soy sauce or chili paste.
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  Crispy Roast Suckling Pig

  Crispy roasted suckling pig is a烤 dish featuring young pig as the main ingredient. After marinating, it's coated with sugar water and roasted at high temperature until the skin becomes crispy. The finished dish has a bright red color, fragrant crisp skin, and tender meat.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.

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