Mei Jie Old Hot Pot (Baisha Zhou Wutai Gate Branch)
Hot pot · ⭐ 4.4
Shop No. 1F-20, Wutai Zha Special No. 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1F-20, Wutai Zha Special No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Unexpected Shrimp Paste, Kung Fu Pig Liver, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: Shop No. 1F-20, Wutai Zha Special No. 1
- Popular dishes: Unexpected Shrimp Paste, Kung Fu Pig Liver, Tender Beef, Milk Beef in Bamboo Steam Pot, Juicy Fish Tofu
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Dishes
Unexpected Shrimp PasteA dish made from fresh shrimp paste, delicately prepared and served in clear broth, offering a tender and savory experience.
Kung Fu Pig LiverKung Pao Liver is a Chinese dish primarily made with pig liver. The liver is typically sliced and marinated with rice wine, light soy sauce, and other seasonings before being quickly stir-fried or blanched in oil to maintain its tender texture. It is commonly stir-fried with vegetables such as green peppers and onions to enhance the flavor complexity.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Milk Beef in Bamboo Steam PotA fusion dish featuring tender beef slices slow-cooked with milk in a bamboo steam pot, resulting in a rich, creamy texture and subtle sweetness.
Juicy Fish TofuA Sichuan dish featuring tender tofu and fish meat, simmered in a rich sauce for a savory, juicy flavor.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Egg-Soft Pork SlicesA dish made with tender pork slices marinated in egg white and starch, then gently stir-fried for a silky texture and rich egg flavor.
Konjac ChipsKonjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
Fresh Sliced Lamb Shank MeatFreshly cut lamb shank meat from the leg, directly cooked after slicing to preserve original flavor. Usually blanched or quickly stir-fried for tender, chewy texture.