Rong Feng Yuan Small Bone Lamb Dumplings with Offal (Datong Store)
小吃快餐 · ⭐ 3.6
No. 80-5 Shen Tie Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80-5 Shen Tie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Beef Shank, Signature Lamb Bone, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 80-5 Shen Tie Road
- Popular dishes: Mixed Beef Shank, Signature Lamb Bone, Boiled Peanuts, Braised Fish with Sauce, Stir-Fried Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Beef ShankA cold dish made by slicing boiled beef shank and mixing it with garlic, cilantro, chili oil, and other seasonings for a tender and flavorful bite.
Signature Lamb BoneA dish featuring tender lamb bones slow-cooked in a rich broth with special spices, resulting in a deeply flavorful and satisfying meal.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Braised Fish with SauceA Chinese dish featuring flounder cooked in a savory sauce, resulting in tender fish and rich flavor.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Beef DumplingsSteamed dumplings filled with seasoned beef, a classic Chinese dish known for its savory flavor and soft texture.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Cucumber SaladCucumber salad is a cold dish made primarily from fresh cucumbers. The cucumbers are smashed and cut into segments, then mixed with seasonings like salt, garlic, and sesame oil. No additional ingredients are typically used.