Green Home Grand Hotel
江浙菜 · ⭐ 3.6
No. 710 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 710 Xinhua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Glutinous Rice Cake, Dry Pot Beef, Bamboo Shoots Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 710 Xinhua Road
- Popular dishes: Salted Pork Glutinous Rice Cake, Dry Pot Beef, Bamboo Shoots Braised Pork, Old Lotus Seed Stir-fried Shrimp with Tail, Lotus Root Balls Braised with Pork Ribs
China trip · China travel
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Dishes
Salted Pork Glutinous Rice CakeA traditional snack made from glutinous rice cake fried with salted meats like bacon or sausage, offering a crispy exterior and soft interior with savory flavor.
Dry Pot BeefA Sichuan dish made with beef brisket stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Old Lotus Seed Stir-fried Shrimp with TailA dish featuring old lotus seeds and shrimp, stir-fried quickly with aromatics for a fresh, savory taste.
Lotus Root Balls Braised with Pork RibsA dish combining lotus root balls and pork ribs, simmered together to create a flavorful, tender combination.
Shark Fin SoupShark fin soup is a traditional Chinese delicacy made by simmering shark fins in a rich broth, often with chicken or pork for added flavor.