Shang Pinwei Hainan Coconut Chicken
Hot pot · ⭐ 3.9
No. 259, Jinxiu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259, Jinxiu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Chicken, Baby bok choy, Hand-Beaten Fresh Double Meatball Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: No. 259, Jinxiu Road
- Popular dishes: Original Coconut Chicken, Baby bok choy, Hand-Beaten Fresh Double Meatball Platter, Papaya Coconut Chicken Soup, Bamboo Shoot Coconut Chicken
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Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Beaten Fresh Double Meatball PlatterFresh pork and shrimp are hand-beaten into meatballs and shrimp balls, served in a platter with soup or sauce for a tender and flavorful experience.
Papaya Coconut Chicken SoupA nourishing soup made with chicken, papaya, and coconut water, known for its sweet and refreshing flavor.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Fresh Coconut JuiceFresh coconut juice is made from the clear liquid inside fresh coconuts, offering a naturally sweet and refreshing drink rich in electrolytes.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.