TASTE OF PUNJAB · Indian Restaurant
Southeast Asian cuisine · ⭐ 3.8
Approximately 60 meters northeast of the intersection of Baoyuan Road and Yanxing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters northeast of the intersection of Baoyuan Road and Yanxing Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry, Indian Cumin Rice, Chicken Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Approximately 60 meters northeast of the intersection of Baoyuan Road and Yanxing Road
- Popular dishes: Curry, Indian Cumin Rice, Chicken Curry, Chicken Curry, Butter Chicken Curry
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Dishes
CurryCurry is a dish made by simmering meat or vegetables in curry powder or paste, using coconut milk or broth for flavor, and slow-cooked until tender.
Indian Cumin RiceIndian cumin rice is made with rice and stir-fried with cumin, onions, ginger, garlic, and other spices. The rice is fluffy and aromatic, featuring a distinct cumin flavor with a mild spiciness.- Chicken CurryChicken curry is made with chicken as the main ingredient, combined with onions, potatoes, carrots, and other vegetables, stir-fried with curry powder or paste. First, blanch the chicken, then sauté with vegetables, add water and curry seasoning, and simmer until flavorful.
Chicken CurryChicken curry is made with chicken, curry powder, and vegetables, usually cooked with coconut milk or cream. It has a rich flavor with aromatic spices.
Butter Chicken CurryButter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.
Butter NaanButter naan is a type of flatbread made primarily from flour and baked with butter. To prepare it, mix flour with an appropriate amount of butter, knead into a dough, let it ferment, then roll it out into a flat shape and bake in the oven until golden and crispy.
Golden Crispy BallsGolden crispy balls are made primarily from glutinous rice, coated with a golden, crispy shell, and filled with red bean paste or sesame paste. Deep-fried to perfection, they have a golden color, a crisp exterior, and a soft, chewy interior with rich textural contrast.