Xie Yue's Ox Hoof Shop
Hot pot · ⭐ 3.6
Southwest of County Road 086
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest of County Road 086. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Small Fish, Spicy Beef Shank, Water Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.6
- Address: Southwest of County Road 086
- Popular dishes: Country-style Small Fish, Spicy Beef Shank, Water Celery, Blanched Beef Tripe, Stir-Fried Bullfrog
China trip · China travel
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Dishes
Country-style Small FishA home-style dish made with fresh small fish simmered in a savory broth with ginger, garlic, and chili for a mild spicy flavor.
Spicy Beef ShankA flavorful dish made by slow-cooking beef shank in a spicy sauce with aromatic spices and seasonings.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Blanched Beef TripeA Sichuan-style cold dish made by quickly blanching beef tripe in boiling water and serving it with a spicy dipping sauce.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Lotus Stem TipLotus stem tip is the tender shoot of the lotus root, known for its crisp texture and mild flavor. It's commonly stir-fried or served cold with simple seasonings.
Pickled Cabbage Stewed Pig BloodA dish made by stewing pig blood with pickled cabbage, resulting in a tender and tangy flavor.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.