Ninghai Restaurant (Beian Qin Sen Branch)
鱼鲜 · ⭐ 4.8
No. 58 Dazha Road, Beian Wealth Center, Unit 65 (opposite Ningbo Grand Theatre)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Dazha Road, Beian Wealth Center, Unit 65 (opposite Ningbo Grand Theatre). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spanish Mackerel with Rice Cake, Handmade Shrimp Cake, Seasonal Price Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 58 Dazha Road, Beian Wealth Center, Unit 65 (opposite Ningbo Grand Theatre)
- Popular dishes: Braised Spanish Mackerel with Rice Cake, Handmade Shrimp Cake, Seasonal Price Dish, Salted Pepper Squid, Fried Tangyuan
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Dishes
Braised Spanish Mackerel with Rice CakeA traditional Chinese home-style dish featuring fresh Spanish mackerel and glutinous rice cake, simmered in a savory sauce of soy sauce, sugar, and ginger.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Seasonal Price DishA dish priced according to the current market rate of seasonal ingredients, typically featuring fresh vegetables or seafood prepared simply to highlight natural flavors.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Fried TangyuanFried tangyuan is a traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, sweet interior.- Thai-style Chicken FeetA Thai-style dish featuring chicken feet marinated in a tangy, spicy sauce, known for its refreshing and bold flavors.
Special Pan-Seared Fish MouthFresh fish mouth is pan-seared with garlic, ginger, and chili, creating a rich, savory flavor.
Sugar Rice CakeA traditional Chinese sweet dish made from glutinous rice flour and sugar, steamed to a soft and sticky texture.
Delicious Eighteen CutsA creative Chinese dish featuring tender pork, chicken, and shrimp, skillfully sliced and stir-fried for a fresh, savory taste.
Huaiao Drunk ChickenHua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Spicy Stir-Fried Sea ClamsSpicy stir-fried sea clams is a dish made primarily with sea clams, quickly stir-fried. After washing, clams are cooked with chili, garlic, and ginger until they open, preserving their tender texture.
Flavorful Crab PasteA savory crab paste made with fresh crab, garlic, ginger, chili, and special seasonings, offering a rich, slightly spicy flavor perfect for rice or dipping.
Flavorful Crab Paste, Price Upon RequestMade from fresh crab meat blended with scallions, ginger, garlic, spices, and seasonings. Rich, savory, slightly sweet with a distinctive flavor.
Braised Spanish Mackerel with Rice CakeBraised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.