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Xiangyi Huitang Gongya Taste House

其他美食 · ⭐

No. 55, Panjiawan Group, Shuangpen Village, Huitang Town

Dishes

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  Health-Preserving Ash Soup Tribute Duck

  Premium duck meat is slowly stewed in traditional ash soup (wood ash water), resulting in clear broth and tender duck. The ash soup naturally purifies ingredients, enhancing their natural flavor with a rich, hearty taste and high nutritional value, offering health-preserving benefits.
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  Seasonal Vegetables

  A home-style dish made with fresh seasonal vegetables, lightly stir-fried or simmered to preserve natural flavors and textures.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot-Braised Smelly Carp

  Dry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
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  Torn Smoked Carp

  A dish made by steaming smoked carp and tearing it by hand, resulting in tender, flavorful strips with a rich smoky taste.
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  Steam Bath Live Fish

  A dish featuring fresh fish steamed to perfection, preserving its natural flavor and tenderness.
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  Gray Soup Duck Hot Pot

  A traditional hot pot featuring duck meat simmered in a rich gray broth, served with vegetables and mushrooms for a deeply savory experience.
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  Special Rice Tofu

  Special rice tofu is made from rice, soaked, ground into slurry, then steamed into soft blocks. Typically mixed with chili oil, garlic paste, soy sauce, vinegar, and cilantro;也可 add minced meat or vegetables for stir-frying.
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  Fulu Imperial Tribute Duck

  Selected premium Peking duck, marinated, air-dried, and slowly roasted to achieve crispy skin and tender meat with rich aroma. Crafted using traditional methods to highlight the duck's natural flavor and unique taste.
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  Braised Turtle in Hot Spring Soup

  Premium turtle is slowly stewed with hot spring water base and seasonings like ginger, scallions, and cooking wine, resulting in rich broth and tender, gelatin-rich flesh.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.

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