You Yicun Private Kitchen
特色菜 · ⭐ 3.5
North side of Nanjing No. 54 Middle School, approximately 30 meters from Fugui Alley
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Nanjing No. 54 Middle School, approximately 30 meters from Fugui Alley. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: You Yicun Cold Noodles, Salted Pork and Freshwater Clam Tofu Hot Pot, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: North side of Nanjing No. 54 Middle School, approximately 30 meters from Fugui Alley
- Popular dishes: You Yicun Cold Noodles, Salted Pork and Freshwater Clam Tofu Hot Pot, Stir-fried Pork Intestines, Stir-Fried Eel Slices, Braised Pork Meatballs
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Dishes
You Yicun Cold NoodlesA refreshing cold dish made from mung bean or pea starch noodles, seasoned with garlic, chili oil, soy sauce, and vinegar.
Salted Pork and Freshwater Clam Tofu Hot PotA savory hot pot featuring salted pork, freshwater clams, and soft tofu, simmered to perfection for a rich, harmonious flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-Fried Eel SlicesA dish made by quickly stir-frying eel slices with ginger, garlic, and chili for a savory and tender texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour JellyfishA cold dish made with jellyfish head, seasoned with sugar, vinegar, and ginger for a crisp, sweet-and-sour flavor.
Stir-fried Pig Kidney with LeeksA classic Chinese dish made by stir-frying sliced pig kidney with fresh leeks, resulting in a savory and aromatic dish.
Stir-fried Leek with Snail HeadsA classic Chinese dish featuring fresh leeks stir-fried with snail heads, offering a savory and aromatic taste.