Yang Rui Rou Jia Mo (Mingzhu Alley Store)
小吃面食 · ⭐ 3.7
No. 69 Xinghuo Road (near China Merchants Bank Xi'an Daxing East Road Branch)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Xinghuo Road (near China Merchants Bank Xi'an Daxing East Road Branch). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pumpkin Porridge, Salted duck egg, Cumin Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 69 Xinghuo Road (near China Merchants Bank Xi'an Daxing East Road Branch)
- Popular dishes: Pumpkin Porridge, Salted duck egg, Cumin Baozi, Dry Pancake, Regular Meat Baozi
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Cumin BaoziA northern Chinese street food featuring spiced meat and vegetables stuffed into a toasted flatbread, seasoned with cumin and chili.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
Yang Rui Meat SandwichA traditional Chinese snack made by stuffing braised pork into a baked flatbread, known for its rich flavor and crispy texture.
Specialty Stuffed FlatbreadA flavorful dish featuring seasoned meat or vegetables stuffed into a crispy flatbread, served with sauces and garnishes.
Old Wolf Big Pot Chicken Mini Discount MealA flavorful dish of chicken, potatoes, and peppers simmered in a rich sauce, perfect for spice lovers.
Tofu Skin and Kelp BaoA Chinese snack made by wrapping kelp in tofu skin and serving it in a steamed bun, offering a savory and satisfying bite.