Kou Kou Xiang Snack - Handheld Pancake - Clam Rice Noodles - Rice Vermicelli
小吃快餐 · ⭐ 3.6
Unit 101-2, Building E-11, Yongxiang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101-2, Building E-11, Yongxiang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Chicken Strips, Signature Cockle Noodles, Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 101-2, Building E-11, Yongxiang Community
- Popular dishes: Sichuan-style Chicken Strips, Signature Cockle Noodles, Fried Sausage, Fried Pork Tenderloin Skewers, Fried Tofu Skin Strips
China trip · China travel
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Dishes
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Signature Cockle NoodlesSignature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
Fried SausageA Chinese snack made by frying sausage until golden and crispy, with a savory flavor and tender interior.
Fried Pork Tenderloin SkewersPork tenderloin strips coated in batter and deep-fried until crispy, offering a savory and satisfying bite.
Fried Tofu Skin StripsA dish of fried tofu strips, crispy on the outside and tender inside, often seasoned with chili or ginger.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Tofu Skin with Cilantro RollTofu skin rolls filled with chopped cilantro, carrot丝, green onions, and more, shaped into cylinders and steamed or pan-fried. Refreshing taste with simple ingredients.
Crispy Tofu Skin with Lotus ShapeA Chinese dish made of crispy fried tofu skin shaped like lotus flowers, seasoned with garlic, ginger, and chili for a savory and spicy flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Black Pepper Roasted SausageBlack pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.