Shaanbei Suide Lamb Noodles (Yanxingmen West Road Branch)
小吃面食 · ⭐ 3.5
500 meters south of the west gate, Tiesheyuan Residential Community, Xiying Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters south of the west gate, Tiesheyuan Residential Community, Xiying Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil Swirl, Vegetarian Sauce Noodles, Vegetarian Sauce Noodles (Hele Noodles).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: 500 meters south of the west gate, Tiesheyuan Residential Community, Xiying Road
- Popular dishes: Oil Swirl, Vegetarian Sauce Noodles, Vegetarian Sauce Noodles (Hele Noodles), Offal Soup, Mutton Buckwheat Héle
China trip · China travel
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Dishes
Oil SwirlA traditional Chinese pastry made from flour, sesame, oil, and salt, shaped into a spiral and pan-fried for a crispy exterior and soft interior.
Vegetarian Sauce NoodlesA hearty noodle dish made with buckwheat noodles and a savory vegetable-based sauce, popular in northern China.
Vegetarian Sauce Noodles (Hele Noodles)A traditional Shaanxi dish featuring hand-extruded buckwheat noodles served with a savory vegetable-based sauce made from carrots, tofu, and mushrooms.
Offal SoupOffal soup is a dish made primarily from sheep organs such as stomach, lungs, intestines, and heart, cleaned, blanched, then stewed or stir-fried with葱姜蒜 and chili.
Mutton Buckwheat HéleA traditional noodle dish made with buckwheat flour and lamb, featuring chewy noodles pressed through a héle machine and served in a rich lamb broth.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.