Cilili Chilli Sip · Bistro · Guizhou Creative Cuisine (Quantum Morning Branch)
特色菜 · ⭐ 4.6
No. 466 Xiying Road, Building 4, Rooms 4129/4130/4131
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 466 Xiying Road, Building 4, Rooms 4129/4130/4131. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilli Chicken, M5 Wagyu Beef Mint Noodles, Wild Pear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.6
- Address: No. 466 Xiying Road, Building 4, Rooms 4129/4130/4131
- Popular dishes: Chilli Chicken, M5 Wagyu Beef Mint Noodles, Wild Pear Salad, Crispy Tofu with Baby Potatoes, Wagyu Cactus Tapas
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Dishes
Chilli ChickenChilli chicken is made with chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, resulting in a bright red color, spicy and numbing flavor, and crispy texture. Main ingredients include chicken, dried chilies, and Sichuan peppercorns, cooked quickly over high heat to achieve a crispy exterior and tender interior.
M5 Wagyu Beef Mint NoodlesThin slices of M5 wagyu beef paired with fresh mint leaves, served in a clear broth noodle soup. The dish features tender, smooth texture and refreshing aroma. Main ingredients include M5 wagyu beef, rice noodles, and fresh mint, prepared by quick blanching and combining with broth.
Wild Pear SaladA refreshing salad made from wild pear slices, dressed with honey, lemon juice, and a touch of salt.- Crispy Tofu with Baby PotatoesA Chinese dish featuring crispy fried tofu and baby potatoes, offering a satisfying crunch and savory flavor.
Wagyu Cactus TapasPremium wagyu slices paired with fresh cactus, gently cooked and served as elegant tapas for a refined taste experience.- Truffle Ham Mushroom RiceA fragrant rice dish made with black truffle, ham, and assorted mushrooms, offering a rich and savory flavor.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.- Spicy Snowflake Beef JerkySpicy snowflake beef jerky is made from premium beef strips dried and marinated with chili, Sichuan pepper, and spices, then roasted to perfection for a chewy, flavorful snack.
Bangna Small CornA Yunnan specialty dish made with fresh small corn, steamed or boiled to retain its natural sweetness and crisp texture.- Sweet and Spicy Litsea Chicken WingsChicken wings marinated with litsea, chili, and sugar, then pan-fried until crispy. Delivers a sweet-spicy flavor with aromatic notes of litsea.
Sour Chili and Crispy Pork Bits Fried RiceA spicy fried rice dish made with fermented chili, crispy pork bits, and seasoned rice, popular in Sichuan cuisine.
红汤米线红汤米线以米线为主料，配以猪肉、牛肉或鸡肉等肉类，辅以豆芽、木耳、葱花等配料。红汤由辣椒、花椒、豆瓣酱、酱油等调料熬制而成，米线煮熟后加入红汤和配料，拌匀即可食用。
Red Sour Soup BeefBeef stewed in Guizhou-style red sour soup, featuring a tangy and spicy flavor with tender meat.
Crispy Skin Stewed Spicy FishFresh grass carp is marinated, coated with special fermented sauce, deep-fried until crispy, then stewed with chili and Sichuan pepper. The dish has a bright red color, crispy skin, tender meat, and a savory-spicy taste with rich fermented aroma.- Pingping's PieA sweet dessert made with apples and a flaky crust, baked to golden perfection.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Guizhou Sichuan-style Chili Egg Fried RiceA spicy and flavorful dish from Guizhou, featuring eggs and fermented chili peppers stir-fried with rice.
Crispy Chili Fried Mint Braised Spare RibsPork spare ribs are marinated, coated in batter and deep-fried until crispy, then slowly braised with chili and mint. The dish features a rich, layered texture with spicy aroma and refreshing mint undertone.