Kedao (Changkelong Shopping Plaza Store)
Hot pot · ⭐ 3.7
No. 139 Minjiang East Road, opposite Changkelong Xingguang Supermarket
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Minjiang East Road, opposite Changkelong Xingguang Supermarket. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Four Seasons Fried Sauce Noodles, Braised Eggplant in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 139 Minjiang East Road, opposite Changkelong Xingguang Supermarket
- Popular dishes: Braised Chicken Feet, Four Seasons Fried Sauce Noodles, Braised Eggplant in Oil, Stir-Fried Greens, Braised Chicken Pot
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Four Seasons Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat-based sauce, garnished with fresh seasonal vegetables.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Braised Chicken PotA dish of whole chicken braised with seasonings and vegetables in a pot, resulting in tender meat and rich broth.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Braised Pork Skin with Chinese CabbageA classic Chinese home-style dish made by stir-frying pork skin and Chinese cabbage, resulting in a tender and crisp texture with a savory flavor.
Soy Sauce Herbed GreensA simple and flavorful dish made by stir-frying fresh grass pea greens with soy sauce and garlic, resulting in a savory and tender side dish.