Qingzhen Xiaoma Ge Liu Yi Kaoyu (Nanyuecheng Branch)
Sichuan cuisine · ⭐ 3.5
Nanyuecheng Shopping Park, Dianchi National Tourism and Vacation Zone, Xishan District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanyuecheng Shopping Park, Dianchi National Tourism and Vacation Zone, Xishan District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Small Cucumber, Dai-style Chicken Feet, Spiced Century Egg Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Nanyuecheng Shopping Park, Dianchi National Tourism and Vacation Zone, Xishan District
- Popular dishes: Yunnan Small Cucumber, Dai-style Chicken Feet, Spiced Century Egg Salad, Crispy Pork Strips, Spicy Frog Legs in Dry Pot
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Dishes
Yunnan Small CucumberYunnan small melon is a dish featuring tender small melons, stir-fried with garlic and chili. Sliced melon is cooked with seasonings to retain its crisp texture and natural sweetness.
Dai-style Chicken FeetA dish made with chicken feet marinated in Dai spices like lemongrass, lime leaves, chili, and garlic, then simmered to create a tangy and spicy flavor.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Special Fresh Fish Charcoal GrillingFresh fish selected and slowly grilled over charcoal, with a crispy exterior and tender interior. Main ingredients are fresh live fish, cooked using charcoal grilling to preserve the natural flavor of the fish.
Secret-Recipe Dry Pot BeefA flavorful dish made with tender beef and vegetables, stir-fried in a secret sauce for rich aroma and taste.
Secret Beef Fried RiceA flavorful dish made with tender beef, seasoned rice, and vegetables, stir-fried in a special sauce for rich taste.