Mi Yun Impression (Yunxi Branch)
农家菜 · ⭐ 4.2
70 meters south of No. 216, Dongdajie Street, Jianyan Village, near Beibaiyan Village Committee
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 70 meters south of No. 216, Dongdajie Street, Jianyan Village, near Beibaiyan Village Committee. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Mushroom Stir-fry, Grilled Scallion Charcoal Fish, Special First-Class Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 4.2
- Address: 70 meters south of No. 216, Dongdajie Street, Jianyan Village, near Beibaiyan Village Committee
- Popular dishes: Seasonal Mushroom Stir-fry, Grilled Scallion Charcoal Fish, Special First-Class Fish Head, Braised Pork Belly, Braised pork belly with quail eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seasonal Mushroom Stir-frySeasonal mountain mushroom stir-fry with fresh mushrooms and seasonal vegetables like bell peppers and carrots, quickly stir-fried. Clean and slice mushrooms, prepare vegetables into strips. Stir-fry mushrooms until fragrant, then add vegetables until just cooked. Season and serve.
Grilled Scallion Charcoal FishGrilled scallion charcoal fish features fresh fish marinated and grilled over charcoal, with a slightly charred surface and tender interior. Enhanced with scallions, ginger slices, and garlic, it highlights the natural flavor of ingredients without excessive seasonings.
Special First-Class Fish HeadSpecialty One-Dish Fish Head made with fresh fish head, ginger slices, green onions, garlic, and other seasonings, slow-cooked or steamed to retain its tender texture and rich flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised pork belly with quail eggsBraised pork belly with quail eggs is a dish made primarily from pork belly and quail eggs. Pork belly is blanched to remove odor, then simmered with quail eggs and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.