Longfeng Barbecue and Lamb Tripe Hot Pot
Barbecue · ⭐ 3.4
No. 577 Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 577 Yinhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose and Pork Rib Stew with Green Beans, Corn, Potatoes, and Vermicelli, Braised Goose with Pickled Cabbage, Vermicelli, and Potatoes, Chicken and Pork Rib Stew with Dried Beans, Potatoes, Vermicelli, and Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.4
- Address: No. 577 Yinhe Road
- Popular dishes: Goose and Pork Rib Stew with Green Beans, Corn, Potatoes, and Vermicelli, Braised Goose with Pickled Cabbage, Vermicelli, and Potatoes, Chicken and Pork Rib Stew with Dried Beans, Potatoes, Vermicelli, and Dried Tofu, Chicken Stewed with Wild Mushrooms, Vermicelli, Potatoes, and Dried Tofu, Pork Tetra
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Dishes
Goose and Pork Rib Stew with Green Beans, Corn, Potatoes, and VermicelliA hearty stew featuring goose meat and pork ribs, slow-cooked with green beans, corn, potatoes, and vermicelli noodles for a rich, savory flavor.
Braised Goose with Pickled Cabbage, Vermicelli, and PotatoesA traditional Northeast Chinese stew featuring goose, pickled cabbage, vermicelli, and potatoes simmered together for rich flavor.
Chicken and Pork Rib Stew with Dried Beans, Potatoes, Vermicelli, and Dried TofuThis dish features chicken, pork ribs, dried beans, potatoes, vermicelli, and dried tofu stewed together for a rich, hearty flavor.
Chicken Stewed with Wild Mushrooms, Vermicelli, Potatoes, and Dried TofuA traditional Northeast Chinese stew featuring chicken, wild mushrooms, vermicelli, potatoes, and dried tofu, slow-cooked to perfection.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork Rib Stew with Corn, Beans, Potatoes and VermicelliA hearty stew featuring pork ribs, corn, beans, potatoes, and vermicelli, slow-cooked to perfection for rich, savory flavors.
Stewed Pork Ribs with Chicken Feet, Corn, Dried Tofu, Potatoes and VermicelliThis dish features pork ribs, chicken feet, corn, dried tofu, potatoes, and vermicelli stewed together for a rich, savory flavor.
Braised Beef TendonBeef tendon is a dish primarily made with beef tendons, typically blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender. Soy sauce, cooking wine, and star anise are commonly added to enhance flavor and texture.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.