Dui Qing Goose Roast (Da Xin Branch)
小吃快餐 · ⭐ 3.7
No. 73, Daxin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Daxin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Goose with Green Pepper, Green Pepper Goose Intestine Gift Pack, Cai Dai E.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 73, Daxin Street
- Popular dishes: Roast Goose with Green Pepper, Green Pepper Goose Intestine Gift Pack, Cai Dai E, 熏头肉, Smoked Chicken Leg
China trip · China travel
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Dishes
Roast Goose with Green PepperA dish of whole goose marinated with green peppers, ginger, and garlic, then roasted until crispy skin and tender meat.
Green Pepper Goose Intestine Gift PackA delicately prepared dish featuring fresh goose intestine and green peppers, seasoned with aromatic spices for a savory and satisfying taste.
Cai Dai ECai Dai E is a dish made with goose meat and various spices and seasonings. The goose meat is marinated and then cooked in a special colored bag, making the meat tender and the flavor rich.
熏头肉熏头肉是一道以猪头肉为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟香味。制作时通常将猪头肉煮熟后切片或切块，再进行熏制，使肉质紧实、风味浓郁。
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
Secret Braised Sauce Chicken NeckSecret braised sauce chicken neck is a dish made with chicken necks and a special sauce, slowly braised. It has tender meat and rich sauce flavor.
Old-Style Red SausageOld-style red sausage is a meat product made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and dried or smoked.