Liu Gu Po Authentic Liuzhou Luosifen (Chang'an Branch)
小吃快餐 · ⭐
Room 102, Yougou Supermarket, No. 30, Shatou Market Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Yougou Supermarket, No. 30, Shatou Market Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skewer Laozi Powder, Nanning Old Friend Noodles, Fried Tofu Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 102, Yougou Supermarket, No. 30, Shatou Market Street
- Popular dishes: Tofu Skewer Laozi Powder, Nanning Old Friend Noodles, Fried Tofu Puffs, Guangxi Steamed Pork Lo Mein, Pickled Green Beans Appetizer
China trip · China travel
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Dishes
Tofu Skewer Laozi PowderA creative dish combining tofu skewers with Laozi rice noodles, simmered in a spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Nanning Old Friend NoodlesNanning Old Friend Noodles is a traditional snack from Nanning, Guangxi, made with rice noodles, bean sprouts, pickled bamboo shoots, and meat or tofu, stir-fried with garlic, chili, and fermented black beans for a rich, spicy-sour flavor.
Fried Tofu PuffsA traditional Chinese dish made with fried tofu puffs filled with minced meat, mushrooms, and vegetables, simmered in a savory sauce.
Guangxi Steamed Pork Lo MeinA Guangxi specialty dish combining tender steamed pork slices with spicy and sour rice noodles, offering a rich and flavorful experience.
Pickled Green Beans AppetizerSour pickled beans are an appetizing side dish made by fermenting fresh beans with seasonings. Fresh beans are washed, cut, soaked in salt water, drained, then mixed with garlic, chili, vinegar, and sugar, sealed, and fermented for several days to become crisp and tangy.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Crispy Roast Duck LuosifenCrispy roast duck with spicy and sour Luosifen, a fusion dish featuring tender duck meat and flavorful noodles in a tangy broth.
Refreshing Soy MilkA smooth, sweet soy milk drink made from soaked and ground soybeans, ideal for cooling down in summer and providing plant-based nutrition.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.