Yi Tian Donkey Meat Old Cuisine (First Auto Plant Community Store)
Northeastern Chinese cuisine · ⭐ 3.4
No. 26, Building 13, Zone 54C, Yiqi Zhinong Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Building 13, Zone 54C, Yiqi Zhinong Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Fried Meatballs, Kung Pao Chicken, Beef and Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 26, Building 13, Zone 54C, Yiqi Zhinong Street
- Popular dishes: Southern Fried Meatballs, Kung Pao Chicken, Beef and Cucumber Salad, Sweet and Sour Fish Fillets, Pork Shank Stir-Fried with Green Chili
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Dishes
Southern Fried MeatballsSouth Fried Meatballs is a traditional famous dish, primarily made from minced pork. The pork is mixed with chopped scallions, ginger, cooking wine, salt, and other seasonings, then shaped into meatballs. These are pan-fried to achieve a crispy exterior and tender interior, and finally simmered with seasoning to allow the meatballs to fully absorb the broth, resulting in a rich and flavorful taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Beef and Cucumber SaladBeef slices mixed with crushed cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and spicy flavor.
Sweet and Sour Fish FilletsA classic Chinese dish featuring crispy fried fish fillets coated in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Pork Shank Stir-Fried with Green ChiliA home-style dish made by stir-frying pork shank and fresh green chili, resulting in tender meat and crisp peppers with a spicy aroma.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Soy Sauce Pork TrotterA Chinese dish made by slow-cooking pork trotters in soy sauce and spices until tender and flavorful.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
Donkey Meat SausageA traditional dish made by stuffing seasoned donkey meat into sausage casings and steaming it, resulting in a flavorful and chewy texture.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.