Xiang Xin Yuan Hunan Cuisine (Lehui City Flagship Store)
Hunan cuisine · ⭐ 3.6
Building 2, Lehui Commercial Plaza, Xukou Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Lehui Commercial Plaza, Xukou Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiangxi Preserved Meat, Pig Blood Dumplings, Clay Pot Deer Antler Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Building 2, Lehui Commercial Plaza, Xukou Town
- Popular dishes: Xiangxi Preserved Meat, Pig Blood Dumplings, Clay Pot Deer Antler Mushroom, Old Ginger Stir-fried Free-range Chicken, Liling Stir-Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xiangxi Preserved MeatXiangxi preserved meat is a traditional cured food from Xiangxi, Hunan, made primarily from pork, sausages, and bacon. It's prepared by salting, air-drying, or smoking with spices like Sichuan pepper and chili.
Pig Blood DumplingsA Hunan specialty made from pig blood, pork mince, and sweet potato starch, shaped into dumplings and steamed. Has a soft, chewy texture with a unique flavor.
Clay Pot Deer Antler MushroomPot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
Old Ginger Stir-fried Free-range ChickenA traditional Chinese dish made with free-range chicken and old ginger, stir-fried quickly to retain tenderness and aroma.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
Liling Fried Rice NoodlesLiling Fried Rice Noodles is a specialty snack from Liling, Hunan, made with fine rice noodles stir-fried with腊 meat, bean sprouts, and greens, offering a spicy and fragrant taste.
Golden Soup Beef and Seafood MixA Chinese dish featuring beef, seafood, and vegetables simmered in a rich golden broth, known for its savory flavor and balanced nutrition.