Chun Tan Hui (Jinqiao Branch)
特色菜 · ⭐ 4.4
No. 2, Lane 1270 Jinhui Road, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Lane 1270 Jinhui Road, 3rd Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Oil-Braised Shrimp, Braised Spanish Mackerel, Glass Young Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: No. 2, Lane 1270 Jinhui Road, 3rd Floor
- Popular dishes: Classic Oil-Braised Shrimp, Braised Spanish Mackerel, Glass Young Pigeon, Hua Luo, Honey-glazed Black Hair Pork Loin
China trip · China travel
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Dishes
Classic Oil-Braised ShrimpA traditional Chinese dish made by stir-frying fresh shrimp in hot oil with ginger, garlic, and scallions for a savory, crispy texture.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Glass Young PigeonA Cantonese delicacy featuring tender young pigeon glazed in a clear, sweet-and-sour sauce, offering a delicate balance of flavors and a glossy finish.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Honey-glazed Black Hair Pork LoinHoney-glazed black hair pork loin made with marinated pork belly, roasted to perfection and glazed with a sweet honey sauce.
Fragrant Rice Wine Four TreasuresFragrant Rice Wine Four Treasures is a traditional Chinese dish made with chicken leg meat, pig's trotters, quail eggs, and tofu, marinated in fragrant rice wine and steamed. It has a tender texture and a unique wine aroma.