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First Palace Banquet

江浙菜 · ⭐ 3.7

No. 518 Caofang Road

Dishes

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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Huai'an Large Boiled Tofu Threads

  Huai'an Large Boiled Tofu Threads is a traditional Jiangsu dish made with tofu threads, ham, chicken, and mushrooms, cooked slowly in broth. It has a fresh taste and rich soup.
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  Fried Yam

  Fried Yam is a Chinese dish made by frying sliced or diced yam coated in batter, resulting in a crispy exterior and tender interior.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Garlic River Shrimp

  Fresh river shrimp stir-fried with abundant garlic, resulting in a savory and aromatic dish with tender shrimp meat.
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  Sour Cabbage Beef Brisket

  A Chinese stew featuring beef brisket and sour cabbage, slow-cooked until tender with a tangy, savory flavor.
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  Jinniu Lake Fish Head Soup

  A rich and flavorful soup made from fresh fish head, tofu, and ginger, slowly simmered to create a creamy, savory broth.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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